Korean BBQ is Bill Kim’s first cookbook, and it’s not the strictly Korean cookbook its name implies. Kim was born in Korean but raised in the midwestern US, and his cooking and style reflect that. The ...

Korean barbecue can be traced back to the Koguryŏ Era, which lasted from 37 B.C. to 668 BCE, when people would cook their meat over a fire with a skewer or stick.

Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which she calls "magic sauce," for meat, chicken, seafood or japchae noodles.

Through July 6, Bonchon is offering guests 50 wings for $65 in honor of National Fried Chicken Day. During this time, guests can also enjoy free delivery on all orders placed through Bonchon’s website ...

With Korean and Japanese barbecue, enjoy seafood, marinated meat, vegetables, and more, cooked right at your table. Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and ...