The food will be rustic — a creative play on traditional Italian cuisine. I want to bring my own twist and flair to it, and ...

Michelin-starred restaurants offer high-quality meals that can come with steep prices. However, even in a place as expensive ...

Sixty-three floors above Manhattan’s Financial District, Saga presents a dining experience worthy of its lofty perch. This ...

He had won the prestigious competition Bocuse d'Or USA in 2010, and opened restaurants under his Saga Hospitality Group, now the Kent Hospitality Group, including Saga, Crown Shy and Overstory.

He was a well-regarded chef in New York City, having helmed the two-Michelin-starred Saga, in addition to two other restaurants, Overstory and Crown Shy. Kent's death was announced on Saga's ...

At the heart of every Michelin-star restaurant are its hardworking employees. Bon Appétit goes behind the scenes at Crown Shy in New York City to meet every worker responsible for running this ...

It’s one of the last projects chef James Kent worked on before his death. He entrusted it to Ameni, who worked at Eleven Madison Park before opening Crown Shy alongside Kent.

Even the elegant satsuma ice cream capped with burnished marshmallows from Crown Shy, which will be available at Birdee, is reminiscent of a Creamsicle, which Ameni hopes evokes childhood memories ...