News

Tanner Adell has reunited with Crown Royal for Pancake Palace, a late-night diner experience set to pop up in Chicago on ...
Their deep crush menu has nine other varieties with a few that really stand out: Winter On The Bay (Malfy Limone gin, cranberry simple syrup, lemon and tonic ... looking to get away from vodka: Crown ...
Maple syrup and honey are both delicious natural sweeteners. But they both still count as added sugar, dietitians say. Here's which one is healthier for you.
Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos Many aspects of syrup production are affected by the steep new taxes announced by Trump.
Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.
ALPENA COUNTY, Mich. (WPBN/WGTU) — The maple syrup industry in northern Michigan is grappling with significant setbacks following a severe ice storm that caused extensive damage to local farms.
U.S. tariff threats could fuel maple syrup fraud, but AI could help navigate this sticky situation.
Using AI and maple syrup fingerprints can detect maple syrup fraud, ensuring consumers receive safe, high-quality foods while protecting the identity of one of Canada’s most iconic products.
Farmers across the northeast are racing against the clock and the weather to harvest their maple syrup.
According to a new study, maple syrup is the new ‘it-girl’ sugar substitute—not just for your pancakes.
Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce the sap.