In the first step, peel potatoes and cut them into 1/2 inch cubes. Let them sit in a bowl of water, so they do not turn brown. Peel carrots and cut them into small cubes ...

Clam Chowder is a popular dish and now you get to experience why it is. This super simple yet tasty dish will both warm up everyone that tries it and satisfy their taste buds. 1 weather alerts 1 ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with ...

Add 1-2 cups of heavy cream (your preference). Now if you want your chowder thicker, make a slurry of cornstarch (1-2 tablespoons) mixed with about ¼ cup cold water, add it to the chowder and simmer ...

Inspired by New England-style white chowders, made with milk and potatoes, it’s more of a dinner stew than a soup. Fairly easy to put together, it all cooks in one pot, with various ingredients ...