Clam chowder has origins in the early 18th century when French, British and Native American culinary traditions began to merge in the northeastern United States.

The soup is a New England regional ... taste with a can of clam chowder. You don’t have to be too creative at your next gathering – throw everything into a pot and let Campbell’s take ...

Observed 1 dead roach on top of crock pot warmer in kitchen ... Observed container of New England clam chowder thawing at room temperature under prep table across from cook line.” ...

However, there are actually three styles of clam chowder. Yes, three! Obviously, this is the most popular or at least most ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

Languages: English. However: "I don't know who needs to hear this, but the clamps on your Crock-Pot are only for when you are transporting it," she wrote, adding, "It can pressurize and explode if ...