We tasted 71 different potato chips and chose the very best plain, ... An extra-toasty classic potato chip; A thin and crispy classic chip for salt lovers; ... An airy crunch and baked-potato flavor ...

Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes ...

Introduced in the late 1990s, Lay’s WOW Chips were marketed as fat-free, thanks to a controversial fat substitute called Olestra. These chips tasted nearly identical to regular Lay’s, Ruffles, and ...

The chip is also light, airy, and oily. ... Narrator: Light, crisp, and salty, potato chips are one of the most iconic snacks around the world.

The American love of potato chips knows no bounds. In fact, Americans eat about 1.85 billion pounds of potato chips annually, or around 6.6 pounds per person.

Seriously, watch the temperature . As you dip the pieces of fish in the batter and add them to the oil, it’s crucial that the temperatures remains betwee 340 and 350 degrees Fahrenheit.