Introduced in the late 1990s, Lay’s WOW Chips were marketed as fat-free, thanks to a controversial fat substitute called Olestra. These chips tasted nearly identical to regular Lay’s, Ruffles, and ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California The staff moves with the efficiency of people who know they’re serving something special ...

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