6 to 8 sage leaves. Optional toppings: feta; sliced apple or pear; pumpkin seeds or lightly toasted walnuts, pecans, or almonds; pomegranate molasses or pomegranate arils; grated Italian amaretti ...

This crispy Brussels sprouts recipe from The Cheesecake Factory, ... "The Maple-Butter Glaze adds just a hint of sweetness to the smoky, earthy, nutty flavors of this dish," adds Cook, ...

Once a divisive vegetable, Brussels sprouts have, thankfully, made a glorious comeback, largely due to simple, flavorful ...

Brussels sprouts get crispy and caramelized in the oven, ... Thyme adds an earthy flavor, but fresh rosemary or sage will work well too. View Recipe. Parmesan-Crusted Brussels Sprouts.

Roast the Brussels sprouts with oil, salt, and pepper until crispy and tender, and then sprinkle on pecorino and/or parmesan cheese immediately. Feel free to add more pepper to taste.

Brussels sprouts meet their match in this balanced combination of texture and flavor. A sweet-and-savory balsamic glaze ...

Some recipes for roasted Brussels sprouts suggest roasting at higher temperatures (425-450 degrees F), but since we’re pan-frying after roasting, this isn’t necessary to achieve crispy leaves.