A wholesome classic that adapts to your kitchenGratin has always been the go-to solution for turning simple ingredients into a comforting, satisfying meal—and this version is no exception. Using ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish recipes will take it up a notch.

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

A simple potato gratin is a wonder to behold. BUT, I am taking it up a notch today with my super rich and creamy leek and bacon potato gratin. What is not to love? Now the secret to a great gratin is ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. While there is certainly an ideal shaving regimen for every guy, there really is ...

Photo credit: Cook What You Love. For those who adore layers of flavor, Au Gratin Potato Stacks will not disappoint. These individual portions are not just visually appealing but are packed with a ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle has written and edited stories ...

Beans and lentils, a type of starchy vegetable, are also excellent sources of both plant-based protein and fiber. Just 1/2 cup can provide up to 9 grams of protein, making them an ideal choice for ...

Each cook has a style of making the creamy pudding, with ghee-fried vermicelli simmered in sweet milk, cloves, cardamom and fried slivered nuts. Sometimes it’s thin and soupy, as in this version ...

which is a line I usually use when trying to defend the oft-maligned vegetable. But why? Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients ...