Use cooking oil spray to grease 16 muffin tin wells. Combine the flour and salt in a medium bowl. Heat the water and butter in a medium saucepan over medium-high heat.

Popovers and cream puffs may look super similar, but that doesn't mean they're exactly the same. Here's how to tell the ...

There’s something magical about finding new ways to use leftover mashed potatoes. These Cheesy Mashed Potato Puffshave quickly become one of my favorite kitchen secrets. They’re fluffy, cheesy, and ...

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a ...

In Italy, these are traditionally made in March for St. Joseph’s Day. The dough is often deep-fried or piped out onto baking sheets, but here’s a simpler approach that requires no hot oil or ...

salted butter, plus more for the muffin pan. 2. garlic cloves, finely chopped. 1. shallot, finely chopped. 1 (10-oz.) package frozen chopped spinach, thawed. 4 oz. cream cheese, cubed and at room ...

Preheat oven to 350 degrees F. oil spray small muffin cups or line cups with paper muffin liners. In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream ...

Per puff: 130 calories, 7.4 fat grams (including 1.8 grams saturated fat), 4 milligrams cholesterol, 69 milligrams sodium, 15 grams carbs, 1 gram dietary fiber, 1.2 grams protein.

When I was growing up, my father would take us to get fresh hot doughnuts from Krispy Kreme every Sunday. The cake doughnuts, covered in peanuts or dipped in sprinkles, were always my favorite. And… ...