While this satisfying soup has a creamy texture, it does not necessarily contain dairy cream. The soup is a classic, packed with the earthy, grassy flavour of celery.

Cream of Potato Soup – If you don’t want to use cream of potato, you can also use cream of celery, cream of chicken, or cream of mushroom as the second flavor.

Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can be a tremendously tasty ingredient.