One might think that the only difference in Philadelphia cream cheese is the packaging in which it's sold. However, there's more to it.

Dairy packaging has long been defined by its complexity. Moisture sensitivity, cold chain logistics and product variety all ...

Tillamook Cream Cheese is made with just milk, cream, and salt—no artificial fillers or stabilizers. It has a thick texture, a tangy flavor, and a richness that can't be beat.

Of course, always mind the expiration date on the packaging. Additionally, you can check to see if your cream cheese has gone bad -- always a good idea before eating anything.

Once opened, cream cheese should be eaten within two weeks and kept in the fridge, according to Healthline. Its storage, packaging and processing can also impact the dairy product's longevity.

Nestlé x Ogilvy Colombia Introduce "Self-Packing Cheese": Utilizing a biodegradable cheese wrapper that's made from a byproduct of the cheesemaking process.