Hey everyone, Jason Griffith here from Chef Maniac! When I’m looking for a dish that’s both incredibly satisfying and ...

Hello! In the Kitchen with Sharon this week, I’ve been making some different salads because it’s just too hot to cook. This week, I’m making cranberry pecan chicken salad. You can cook and shred your ...

This cranberry salad dressing will add a kick of holiday flavor and color wherever you use it. And it's gluten-free, dairy-free, and refined sugar-free.

Broccoli Cranberry Salad is a fresh and vibrant side dish combining earthy, tart, and sweet flavors with pops of savory goodness from seeds and nuts! Tossed in a homemade lemon yogurt dressing for ...

Whisk parsley, mint, vinegar, and remaining 7 Tbsp. oil in a large bowl to combine; season herby dressing with salt and pepper. Add endive and frisée to bowl and toss to coat.

Combine the rice vinegar, cranberry juice, cranberries, shallot, sugar, rosemary, olive oil and salt and pepper to taste. Let the dressing stand for the flavors to meld.

Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper. Step 2 Place carrots and cranberries in large bowl. Add onion tops and bottoms.

For the Dressing: 4 tablespoons apple cider vinegar. 1/2 cup apple juice. 1 tablespoon Dijon mustard. 2 tablespoons honey. 1/2 teaspoon salt + fresh cracked black pepper. 1/4 cup olive oil.

1. Combine the rice vinegar, cranberry juice, cranberries, shallot, sugar, rosemary, olive oil and salt and pepper to taste. Let the dressing stand for the flavors to meld. 2.