Let the scones cool for 5 minutes, then transfer on a wire rack to cool completely. 5. Meanwhile, make the glaze: In a small mixing bowl, whisk together the powdered sugar, half-and-half, vanilla ...

Makes 8 very large scones. 2 3/4 cups unbleached all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon kosher salt ...

Bake the scones until they are golden brown on the bottom and firm to the touch, 12 to 15 minutes. They will not brown on top. Transfer the baked scones to a wire rack to cool for about 10 minutes.

Cranberry Orange Scones. December 19, 2011 by TJTalks. Cranberry Orange ... 2/3 (or more) cup buttermilk 1 cup (or less) dried cranberries Glaze: ½ cup powdered sugar 1 T. fresh orange juice; ...

Cranberry-Ginger-Buttermilk Scones Kathy's Note: This is my adaptation of a recipe from " Huckleberry " by Zoe Nathan. Frozen cranberries, tossed with ginger and sugar, are folded into a ...

Cold Butter is Key: Keep the butter cold to create those flaky layers.Try to work quickly to prevent it from softening. Chill Before Baking: After cutting the scones into wedges, pop them in the ...

1. Set the oven at 375 degrees. Line a large baking sheet with parchment paper. 2. In a large bowl, whisk the flour, baking powder, baking soda, salt, oats, sugar, and flaxseed. Add the butter and ...

Place the scones onto the prepared baking sheets and brush with remaining 1/4 cup of liquid vegan egg and sprinkle with remaining sugar. Bake for 20-25 minutes, or until the scones are lightly golden.

Need to brush up on your cooking basics? A la Carte Culinary Services offers a class called "How To Boil Water." ...

Orange Cranberry Scones are loaded with fresh and dried cranberries and infused with plenty of orange flavor. Quick to prepare, they are a practical choice for delicious scones.

These cranberry-speckled scones make the perfect food gift to bake for friends and family alike this holiday season. Seasonal flavors come together for a pastry as festive and mouthwatering as a ...