Adding one extra ingredient to scones before cooking them in the air fryer greatly enhances this treat to make them tastier and much more fluffy.

Scones will be incredibly 'fluffy and light' if 1 ingredient is added to mixture The acidity of one ingredient helps to create a much lighter and fluffy scone texture.

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand ...

In today's scones, we reduced the “bad” fat to a mere 2 grams per serving by using olive oil instead of butter. Olive oil contains vitamin E and helpful compounds called polyphenols that ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starti ...

Cranberry Orange Scones with Orange Nutmeg Glaze Equal parts tart and sweet with a dash of spice, you'll savor ever single bite of these treats. They use dried cranberries, too, so you don't have ...

Buttermilk Blueberry SconesIngredients4 cups All Purpose Flour2/3 cup and 2 tbsp White sugar2 tbsp and 2 tsp Baking powder1/2 tsp White vinegar1/2 tsp Salt1 cup ...

This festive thyme cranberry orange mocktail combines tart cranberries, fresh orange juice, and a sparkling finish with a herbaceous fresh thyme garnish.

Get the recipe for spiced cranberry scones with a zesty orange glaze created by recipe editor Kelly Vaughan for TODAY Food.

Recipes Deb's favorite Christmas cookie recipes: Cranberry Orange Frosties Thousands of Christmas cookies, made mostly over three days, come together each year in Deb Connelly's kitchen.