The recipe calls for a glaze, but I've found it is just as good without. Cranberry Coffee Cake 1/2 cup (1 stick) margarine or unsalted butter or 1 jar (2.5-ounce) baby food prunes (1/4 cup) ...

This Cranberry Coffee Cake recipe, sent in by Bernice Malenke, is a winner. Fresh cranberries are very tart, so you may want to chop them before adding them to the batter .

Mix until crumbly. Step 2 To make the coffee cake: Preheat the oven to 350°F. Coat a 13" x 9" baking dish with no-stick spray. Step 3 In a large bowl, combine the oil, sugar, egg, and egg white.

Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. Bake for 60-65 minutes, or until a toothpick comes out clean. Cool on a wire rack.

Take this cranberry and polenta coffee cake from husband-and-wife duo Debi Mazar and Gabriele Corcos, for instance. The recipe, which comes from Mazar and Corcos' new cookbook "Super Tuscan ...

Living Try the coffee cake recipe that won Bandon’s 76th annual Cranberry Kitchen contest Updated: Mar. 07, 2024, 2:45 p.m. | Published: Nov. 19, 2023, 9:30 a.m.

We’ve eaten a lot of cranberry coffee cake at our house in the last 10 days —four different versions — and none of them remotely resembles the light, not-too-sweet cake I remember.

Set a cake rack onto the foil and invert the two. Lift off the baking pan, cover the cake with another rack, and invert again so the cake is right side up. Remove the foil. 9.

Set aside. 3. For the cake: Using an electric mixer, beat the sugar and butter until fluffy. Beat in eggs one at a time. Add vanilla and Frangelico, if using; mix well. 4.

Whether you’re hosting a get-together that’s smaller than normal or searching for the perfect holiday gift to give to the foodie in your life, this cake fits the bill for any occasion. Leaving ...

This year, there were 43 entries in the Cranberry Kitchen contest ranging from drinks to main dishes to desserts, but one dish rose to the top for the three judges.