Bowens Island Restaurant near Charleston is precisely this kind of delicious secret, hiding in plain sight like a blue crab ...

Remoulade Sauce is so flavorful, creamy, tangy and delicious! Made with mayonnaise, horseradish, spices and hot sauce, this ...

For seafood lovers beyond the crab cake devotees, the linguine with clam sauce – available in both red and white varieties – offers a taste of coastal Italy. The clams are tender, the sauce is rich ...

These 4-Ingredient Crab Cakes Taste Like Summer Vacation Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.

Appetizers like Crabmeat Imperial, crab in butter, crab cakes, crab cheesecake and fried crab claws are popular menu items at Acadiana seafood restaurants.

Ellis' Chicken & Crab Cakes will serve dishes popular at Tide Table Group's restaurants on Long Beach Island and in Stafford.

Sauté crab cakes on one side for 2–3 minutes or until browned. Gently turn over the crab cakes and place the skillet into the oven for 10–12 minutes or until thoroughly heated.

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste. I use ...