Imagine a place where the ocean’s finest treasures meet California’s laid-back vibe. That’s New England Lobster Market & ...

For those who like their burgers with a bit of twang, there’s the Ranch burger. It’s like the Royal Hamburger went to a ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

If you love classic crab cakes but want an extra cheesy, buttery twist, these Cheddar Bay Crab Cakes are for you! Made ...

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders ...

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating dish ...

Sarah shared her recipe for Humble Spirit Crab Cake Benedict. For more information about Oregon Dungeness Crab, visit oregondungeness.org. For more information about Sarah’s restaurant Humble ...

Arrange on the pan and brush the tops with the remaining melted butter. Broil the crab cakes on the middle oven rack until the tops are golden and crisp, 5 to 7 minutes. Meanwhile, for the ...

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect ...

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