Both eat crabs, which is fairly unusual right from the start. However, while examining the stomach contents, it was obvious that crabs eaten by Gerarda were in pieces.

Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations. Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are ...

Ingredients 2 cups cooked sushi rice ½ lb cooked shrimp, chopped ½ lb imitation crab meat, chopped ¼ cup Japanese mayonnaise (like Kewpie) 1 tablespoon Sriracha sauce 1 tablespoon soy sauce 1 ...

1¾ tbsp tonkatsu Toppings ingredients Takoyaki sauce Aonori, dried seaweed powder Lobster and crab salad Japanese mayonnaise, preferably Kewpie brand Kizami, nori shreds Bonito flakes Preparation ...