The creamy base of cowboy butter. If using salted butter, decrease the amount of salt added. Fresh parsley and chives: For a fresh, herby flavor and pop of color. Smoked paprika: Brings a smoky, warm ...

Ever heard of Ranger Cookies? There are so many versions out there, it’s hard to pick just one name—but I’m sticking with “Ranger” for this crunchy, chewy, totally irresistible cookie. This recipe is ...

Make Cowboy Butter: In a saucepan over low heat, melt the butter and whisk continually. Add lemon juice and zest, garlic, dijon, and dry seasonings. Remove from heat and add chives and fresh parsley.

If you love classic chocolate fudge and want an upgraded version of this dessert with loads of sweet and salty flavors, cowboy fudge is what you need.

With cookie brittle, you can finally say “frig off!” to softening butter and scooping 48 stupid balls of dough. It’s the I-don’t-care-leave-me-alone dessert, and it’s dead simple to make.

This, Szewczyk says, is to make sure that your cookies stay plump when baking. “Warm butter will obviously melt faster in the oven and spreads quicker.” ...