We look forward to all kinds of seasonal produce during the summer months, but fresh corn is always at the top of our list.

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

7. Remove and discard the corn cobs from the pan. Add the potatoes and continue cooking for 10 minutes, or until the potatoes are tender when pierced with a knife. 8. Remove the chicken from the soup.

This chicken corn chowder is the perfect one-pot meal for a quick, comforting dinner. Creamy and full of veggies and tender chicken, this recipe is kid-friendly and cooks in just 30 minutes ...

1 tablespoon peanut oil. 1 cup chopped onions. 1 tablespoon minced garlic. 6 medium-size sweet potatoes, preferably Jewel or Beauregard (about 5 pounds), peeled and cut into 1-inch cubes ...

Pinch Crushed Red Pepper optional, leave it out if you don’t like spicy —or—-use Italian Seasoning. 4 Leg quarters (leg and thigh, attached or cut apart, skin-on, or 8 pieces dark meat ...

Soak your clams in cold water for 20 minutes, transfer to another bowl of cold water. Do this three times. Yes, that’s one hour of soaking. Trust me, it's worth it.

Carbohydrate-rich foods such as 127 kinds of potatoes, corn, rice, beans, yucca and banana-like plantains are diet mainstays in Colombia. But I am a Type 2 diabetic, so they’re the very foods I ...