Once the roux is properly cooked, the next step is to whisk in milk. (You may have noticed at this point that this sauce is pretty much just fat, flour, and more fat—that’s why it's so good ...

Twin Corn Pancakes with Creamy Lump Crab Sauce Prep Time: 30 Minutes Yields: ... Sprinkle in flour to create a white roux. Add heavy whipping cream and Creole cream cheese.

Raw flour can be used as a thickening agent; however, cooking the flour first takes away the floury taste, gives the roux a nutty flavor, and creates a more even and smooth texture.

Potato flour and potato starch, by the way, are not exactly the same thing -- just as cornstarch and cornmeal are different (the first comes from just the starchy center of the corn and is also ...

Bring the mixture to a boil stirring constantly until thickened. Reduce heat to low; simmer the Étouffée uncovered, stirring occasionally, for 45 minutes or until the vegetables are tender.