If raw and steamed vegetables don't tickle your fancy, don't worry, because you are not alone. The solution to having sweet, nutty, and toasty vegetable dishes is by roasting them.

I am a guide in north Japan, certified international sake sommelier, and WMA certified Wilderness First Responder. Most of ...

For a refreshing salad, mix sliced sechium with cucumbers, tomatoes, and onions. Drizzle it with lime juice and olive oil ...

Eggplants, or aubergines, are the most versatile vegetables which can be turned into an array of delicious vegetarian dishes ...

Discover the traditional Bulgarian casserole Gyuvetch with beef, vegetables, and spices. A hearty dish perfect for family ...

This chef appeared on TV before joining the army when Russia invaded in 2022. Now he makes his borscht for troops instead of ...

Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with ...

NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

These no-cook lunch recipes, like sandwiches, wraps and black bean bowls, are great, easy options for lunch when you need a ...

Bring a large pot of water to a boil. Add 1 tablespoon of salt then add pasta and cook according to package directions. You ...