Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

Learn how to grill salmon with tips and techniques from culinary experts. Properly grilled salmon is juicy, flavorful, and ...

For lovers of salmon, this simple fusion recipe packs a punch of flavors, incorporating essential elements: fat, acid, ...

Chef Marc Matsumoto from No Recipes swears by one "magic" ingredient when cooking salmon, whether you're grilling, roasting or pan-searing it - dried shitake mushrooms. He shared a post where he ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

On average, salmon needs to cook for approximately 7 minutes per inch of thickness. Let it cook about 75 percent of the way through on the first side, and then flip just to finish it off with a ...

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I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

Cook, undisturbed, until skin is crispy and golden brown, about 5 minutes. Reduce heat to medium; add butter, and baste until top of salmon is no longer translucent, about 1 minute.

The best ways to cook salmon If you love fish, chances are salmon has made its way onto the menu. Rich in protein, omega-3 fatty acids and other essential nutrients, this pink fish makes for a ...