I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Only in Iowa could a dessert containing chopped candy bars be classified as “salad.” This potluck staple combines diced Snickers bars, tart apple chunks, and Cool Whip into a sweet, creamy concoction ...

Look for thick stalks of rhubarb with the boldest color. You can store stalks on the counter for a day or two, but to keep ...

Rhubarb is a resilient plant that will flourish with minimal fuss once established. However, gardeners should utilise the ...

Trim and cut rhubarb stalks into small pieces. In a large saucepan, bring the pieces and water to a simmer over medium-high heat and cook for about 10 minutes until rhubarb has softened considerably.

If you’ve never tried rhubarb, its stalks look a lot like pink or red celery, and it has a unique tartness that requires a good amount of sugar when used in cooking and baking. The plant was ...

Enjoyed in savory and sweet recipes there are so many ways to take in the health benefits of rhubarb. While the stalks are edible, it is very important to note that the leaves are poisonous and ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savo… ...

Beyond classic recipes like pies and crumbles, rhubarb is at home in many sweet-savory preparations such as this rhubarb chutney. It's perfect on a cheeseboard or used as a glaze for grilled pork ...

The first was in my social media feed as I watched all the reels of pastry chefs cutting rhubarb stalks and arranging them into intricate, geometric springtime tarts.

What We’re Cooking This Week: Rhubarb Olive Oil Cookies If you’re new to rhubarb and aren’t quite ready for a big bowlful, these cookies offer a more gentle introduction.