Slow-cooking pot roast probably sounds like a great idea - maybe it was even recommended as the ideal approach - but here's ...

According to Ina Garten, crafting a pot roast that'll impress is all about the details. To learn her secret for preparing the ...

Bring back the retro pot roast starting with this simple pork loin recipe.

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.

Place the bacon in pot that fits in the oven and add the onions, bay, thyme and cover with water. Add a lid and cook at 180°c for about an hour and half. Remove bacon and allow to rest. When ...

How to Make the Perfect Pot Roast, According to Martha Stewart This recipe takes a little time, but the hands-on work is minimal, and the reward is a tender, juicy roast that melts in your mouth.

While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute.

Looking for something to make ahead for the holidays? How about this slow cooker Italian style pot roast? No slow cooker? Cook the roast in a heavy-duty pan in a 300F oven until fork tender for ...

A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, "Wild + Whole." The recipe's key ingredient is venison.

Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.