Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

Chuck Pine serves not just Chicago-style and Texan barbecue but also Cajun and Mexican regional dishes with produce grown on ...

When it’s hot outside, turning on the oven can feel like a chore. The good news is your slow cooker doesn’t mind the heat. It ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every ...

Classic Slow-Cooked Pot Roast with Glazed Baby Potatoes and Carrots There’s a reason pot roast is a timeless classic. It’s the epitome of comfort food: deeply savory, incredibly tender, and capable of ...

The air fryer: sleek, modern, almost futuristic — used to cook a roast chicken, the very symbol of rustic, traditional home cooking. And yet, it works. In fact, it works better than you might ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But ...

In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the vegetable oil. Add the chuck roast, and cook for 5 to 7 minutes on a side, or until very brown and well seared.

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree Drummond's favorite!