In new research published in EPJ Plus, a team of mathematicians show that by modelling meat as a fluid-saturated matrix of elastic proteins, which are deformed as the fluid moves, cooking ...

Tom Simpson: The world cycling champion who died on Mont Ventoux Gwede Mantashe appointed Acting Police Minister, SA amused by President Cyril Ramaphosa's decision Trump seen pocketing FIFA medal as ...

The Cooking Hacks 3D Printer Kit is now available for purchase online for 650€. Attendees of the hands-on Build-It Workshops at TechShop Menlo Park may purchase the Kit when they sign up to attend.

Researchers at the University of Toronto Scarborough collected waste cooking oil from a McDonald's restaurant and turned it into resin for 3D printing.

In an experiment cooking 3D-printed chicken, laser-cooked food retained moisture and tasted better — at least according to a study by engineers at Columbia University.

Then, a research team at Columbia University developed a 'digital cooking method' that not only outputs chicken meat with a 3D printer, but also uses three types of lasers to bake the meat.

Researchers at the University of Toronto Scarborough have, for the first time, turned waste cooking oil – from the deep fryers of a local McDonald’s – into a high-resolution, biodegradable 3D printing ...