You’ve heard of cookies and cream before, but this delicious icebox cake recipe from Martha Stewart takes the cookies and ...

Gluten-Free Cookies and Cream Pie March 11, 2024, 8:00 AM EST / Updated July 17, 2024, 10:37 AM PDT Nathan Congleton / TODAY Dylan Dreyer ...

I didn’t lose my taste, though. Even without the decorations, two weeks ago I made 400 cookies, and a week ago I began making 42 cream sherry cakes that people ask me about every year.

STEP TWO: Next, in a large bowl (or using a stand mixer), add a cake mix, 1 cup water, vegetable oil, and three eggs. Mix until well combined, then place the baking pan and bake for 35-40 minutes.

If layer cakes aren’t your thing, this cookies and cream cake may be baked in a 13×9-inch pan instead. To do this, reduce the ingredients by 1/3 to make just the right amount of batter to fill ...

Heat ¾ cup heavy cream, ⅓ cup (33 g) Dutch-process cocoa powder, and ⅓ cup (67 g) granulated sugar over medium-low heat, stirring, until combined and sugar is dissolved, about 4 minutes.