5-Hydroxymethylfurfural (HMF), formed by acid-catalyzed dehydration and in the Maillard reaction from reducing sugars, is found at high levels in numerous foods. It was shown to initiate colon ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

From high-tech models to simple, classic designs, we put a range of kitchen scales to the test to find the very best.

AN unusual parenting hack is going viral online ahead of the summer holidays. However, experts have broken down whether or ...

This easy baked ham and cheese sliders recipe uses Hawaiian sweet rolls for a hot, cheesy dish perfect for parties, dinners, ...

What's On Food & Drink Torquay Devon duo’s baking side hustle becomes national sensation What started as a backpacking fund is now one of Devon’s tastiest success stories ...

The sweetness of dairy byproducts can be increased by hydrolysis of lactose to d-glucose and d-galactose and subsequent isomerization to d-fructose and d-tagatose. The isomerization of d-galactose to ...

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