How to Make My Favorite Bagna Cauda. To make about 1 1/2 cups of bagna cauda, you’ll need: 2 sticks (8 ounces) unsalted butter. 1/2 cup extra-virgin olive oil ...

This pickled condiment can be eaten by itself or used to top dishes for some added tang, crunch and salt. IE 11 is not supported. For an optimal experience visit our site on another browser.

Coarsely chop the drained eggplant and mix with the other ingredients except the salt. Heat a skillet over medium, add a ...

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Add a twist to vegetable soup with the tangy condiment Chermoula. Chermoula’s cousins include Italian salsa verde, French pistou and Argentine chimichurri.

The condiment features added carrots and butternut squash and contains 25% added vegetables and 25% less sugar than regular Heinz Tomato Ketchup, according to the company.

One of my favorite restaurants in Los Angeles serves the most delicious seasonal vegetables. They are always simply prepared but have so much flavor! Salty, buttery, garlicky, and with a hint of ...