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The common food additive that's linked to autoimmune disease and this ingredient hiding in your pantry could be triggering ...
The human body's inflammation response acts as a complex defense system, fight infection, and support the healing process.
According to today's announcement from the FDA, an estimated 40% of the food industry has committed to voluntarily phasing ...
The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...
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KTVU FOX 2 on MSNExperts warn of health harms linked to ultra-processed foods – and how to identify themThere is a growing body of research that shows additives, found in frozen meals and even in so-called "healthy" foods like ...
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Soy Carmín on MSNThe Longevity Plate: 6 Foods "Super Agers" Cut to Live Past 100Imagine living not just to 100, but thriving with vitality well into your triple digits. In the world's renowned "Blue Zones" ...
Numerous everyday foods widely available in some countries are banned elsewhere due to health and safety concerns. These ...
In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...
Most nutrition scientists agree that occasionally eating ultra-processed food, also called highly processed food, is no big ...
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The Food and Drug Administration (FDA) can maintain its high bar for safety and efficacy, and also cut the waste and ...
The Gardenia Blue Interest Group, which petitioned the government to approve the dye, has asked the FDA to make an exemption for the dye from being labeled as an allergen due to the soy protein. Soy ...
Cancer rates are rising among younger people aged under 50. Here’s what we know about the causes – and what the evidence says ...
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