There's no need to start over again. Just as you did in science class, you can add other elements to neutralize the flavors.

The pH scale ranges from 0 to 14, with 0 being highly acidic and 14 being highly alkaline. A pH value of 7 is considered ...

Baking soda water, known for its alkaline properties, has become a hot topic in the nutrition world. While it's credited with benefits like improved digestion and muscle endurance, it's crucial to be ...