April Wilkerson explains cold smoking basics and builds a smoker in one day DIY-style. There’s a new ‘bonus’ tax deduction ...

All you need is a charcoal grill and a tray of ice cubes.

Cold smoking can help you add flavor without cooking the meat (or even to flavor something you can't cook over an open flame). And this cold smoker gun can be built for less than $20.

How to cold smoke tomatoes: 4 large organic tomatoes. ½ teaspoon vegetable oil. 1. Lightly coat the tomatoes with oil. 2. Place in smoker box, cover the box with foil and smoke for 2 – 3 hours.

PITTSBURGH, Dec. 5, 2023 /PRNewswire/ -- "I wanted to create an effective cold food-smoking process while also contributing to safety by keeping the internal and external surfaces at a lower ...

The chef says cold smoking produces very different results than a traditional hot smoker, which slowly cooks food (around 225 degrees) as it imbues its contents with the familiar flavor.

When cold-smoking, smoke is typically transmitted from one chamber to another over a distance, so the food is flavored but not cooked. This is generally done for much longer, from a couple of ...