All you need is a charcoal grill and a tray of ice cubes.

April Wilkerson explains cold smoking basics and builds a smoker in one day DIY-style. There’s a new ‘bonus’ tax deduction ...

You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to ...

This type of smoking is strictly about flavor. When cold-smoking, smoke is typically transmitted from one chamber to another over a distance, so the food is flavored but not cooked.

Cold smoking can help you add flavor without cooking the meat (or even to flavor something you can't cook over an open flame). And this cold smoker gun can be built for less than $20.

"I wanted to create an effective cold food-smoking process while also contributing to safety by keeping the internal and external surfaces at a lower temperature," said an inventor, from Fort ...

Matthew Tropeano, executive chef of Pain D’Avignon Boulangerie-Cafe in Hyannis, is dusting off his dishwashing machine-turned-smoker this time of year.

Instructions for building a cold smoker (and three other things you can do with steel oil drums).