This version of colcannon also calls for red potatoes with the skin on, which adds color as well as nutrients and fiber. And they are mashed with low-fat milk rather than cream or bacon fat.

Creamy Cabbage With Potatoes, Leeks and Bacon. 1-2 slices bacon, cut into small pieces. 2 tablespoons extra virgin olive oil. 1-2 potatoes, peeled and cut into roughly ½-inch pieces* ...

Colcannon. 1. To a cold skillet, add the bacon pieces and water. Turn the heat on to medium and let cook until water is evaporated, and bacon is crispy. Do not drain. 2.

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made ...

This traditional Irish dish from How to Make Recipes turns a humble bowl of mashed potatoes into a hearty healthy meal with kale and bacon.

This version of colcannon also calls for red potatoes with the skin on, which adds color as well as nutrients and fiber. And they are mashed with low-fat milk rather than cream or bacon fat.

Colcannon, the classic Irish dish made with potatoes, savoy cabbage and bacon, is a must for St. Patrick’s Day. (Getty Images) By Staff And Wire Reports PUBLISHED: March 15, 2024 at 12:04 PM EDT ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions.Simple yet ...

“For the colcannon I use an oval gratin dish that is 15 inches long and 9 inches wide in the center,” Thomas says. “If time permits, I look for Irish white cheddar cheese,” Thomas continues.