Colcannon. 1. To a cold skillet, add the bacon pieces and water. Turn the heat on to medium and let cook until water is evaporated, and bacon is crispy. Do not drain. 2.

“For the colcannon I use an oval gratin dish that is 15 inches long and 9 inches wide in the center,” Thomas says. “If time permits, I look for Irish white cheddar cheese,” Thomas continues.

Creamy Cabbage With Potatoes, Leeks and Bacon. 1-2 slices bacon, cut into small pieces. 2 tablespoons extra virgin olive oil. 1-2 potatoes, peeled and cut into roughly ½-inch pieces* ...

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made ...

It’s one thing to leave love to chance, but good health? Luckily, digging into a plate of colcannon — a traditional Irish mixture of mashed potatoes, butter, cream, onions, and kale or cabbage ...

Luckily, digging into a plate of colcannon -- a traditional Irish mixture of mashed potatoes, butter, cream, onions, and kale or cabbage -- may serve as good insurance for both. Once believed to ...

“For the colcannon I use an oval gratin dish that is 15 inches long and 9 inches wide in the center,” Thomas says. “If time permits, I look for Irish white cheddar cheese,” Thomas continues.