People with coeliac disease may soon be able to avoid consuming large quantities of gluten – the substance that triggers their symptoms – to get a diagnosis. New clinical research published in the ...

Gluten intolerance, or non-coeliac gluten sensitivity, causes similar symptoms — like bloating, fatigue, or stomach pain — but doesn’t damage the intestine or trigger immune responses.

Australian scientists have developed a new ultra-sensitive blood test for coeliac disease that works even in people following a strict gluten-free diet.

Discover a new coeliac disease blood test that works even on gluten-free diets. Easier, safer and more accurate diagnosis now within reach for many.

Patients have to eat gluten for weeks before the current coeliac disease test, even when it makes them ill, but Australian researchers believe they have found a better method.

Coeliac New Zealand is urging restaurants nationwide to raise the bar on gluten-free dining, ensuring safer dining out options for the growing gluten-free community and helping to revitalise the ...

A new study by Australian researchers has found a game-changer blood test for gluten-specific T cells can detect coeliac disease, even when no gluten has been eaten.

Discover a groundbreaking blood test that detects celiac disease without gluten exposure, offering a faster, pain-free diagnosis.

If you have coeliac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that help the body absorb nutrients.

May marks Coeliac Awareness Month, a time dedicated to shedding light on coeliac disease - a serious autoimmune condition triggered by gluten, a protein found in wheat, barley and rye. For those ...

Although coeliac disease affects many thousands of people across the UK, a lack of understanding and awareness has left me feeling increasingly isolated since my diagnosis, writes Sian Elvin ...