Chatham’s beloved Art in the Park returns this season with a theme of “Whales, Sharks & Oars,” inspiring local artists to ...

George Schelling's painting "Frenzy" portrays the power of a mako shark hitting a bluefin tuna. From the collection of David Gutschmit. The mako prowls its shadowy underworld with an arrogant ...

Cape Cod's white sharks are now tourist stars. Here's what to expect on a shark excursion - it's nothing like "Jaws." ...

When it comes to New England resort towns, Nantucket is often considered the pinnacle—or, dare we say, the great white ...

131 State St., Downtown Boston, 617-948-9800, bostoniapublichouse.com. The South End’s beachy Greek stunner serves meaty, tender cod cheeks with Aegean flavors: seaweed trahanas (a pasta-like grain ...

Those familiar with the sand-backed stretch that runs up and down the Garden State know of its coastal beauty, roadside ...

Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often mistaken for each other.

Kerecis wins Premier’s Sustainability Award for cutting CO₂ by turning fish skin waste into medical tech using 100% renewable ...

A New York City-based protein bar firm, David, is now offering fillets of Pacific cod as its "newest masterpiece", with the ...

That’s exactly the treasure awaiting at Pismo Fish and Chips, a beloved coastal institution nestled in the heart of Pismo Beach that’s been serving up oceanic delights to lucky Californians and in-the ...

Nestled in the charming town of Cedarburg, The Farmstead stands as a culinary beacon that draws devoted diners from every corner of Wisconsin, all in pursuit of what might be the state’s most perfect ...

Cod farming is now one of the fastest growing aquaculture segments in Norway with existing companies expanding and new players entering the market. Why not try these links to see what our Fish Farmer ...