Combine the coconut milk, orange juice, milk, rum and bitters in a 2-cup measuring cup. Add the egg yolks and whisk or stir to blend. Stir into the dry ingredients and mix until no lumps remain.

3. In a mixing bowl, blend together dry cake mix (just use the dry mix without adding any ingredients listed on the box), dry vanilla pudding, coconut rum, water, oil and eggs.

Ready to mix it up? Grab that ordinary cake mix and watch it morph into 19 extraordinary sweet treats—think a tasty cake ...

My recipe is not quite traditional, with a combination of coconut and spiced rum that earns this version the name Happy Hummingbird Cake. My crunchy topping is a sprinkle of pecan pralines and ...

Preparation Cake Step 1 Place a rack in middle of oven; preheat to 350°. Coat a 13x9" pan with nonstick spray. Dust with flour, tapping out any excess. Step 2 Whisk baking powder, cinnamon, salt ...

Preparation 1. Preheat the oven to 350 F and generously grease a 12-cup Bundt pan with nonstick cooking spray or coconut oil. 2. In the bowl of a stand mixer fitted with the paddle attachment, add ...

Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners, set aside. In a big bowl beat the eggs until fluffy. Add coconut milk, rum and coconut extracts, and set aside. In another bowl ...

Caramelizing the pineapple concentrates its flavor. Toasted coconut adds a hint of crunch. The rum is just delicious. By Aleksandra Crapanzano April 12, 2023 3:00 pm ET Share ...

The compliment each other, so you must eat them as a pair. If you try the Spiced Rum Cake recipe, email us at [email protected] to let us know what you think!