The Yuzu Custard Melon Pan is a seasonal special, and it really is special. Silky custard and citrussy yuzu are ideal ...

Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box ...

Level up your picnic game – add punch to egg and cress, prawn cocktail, fresh tomato and pork banh mi fillings ...

Nutella French toast is the ultimate breakfast or brunch dish. Served warm with whipped cream, sliced fresh strawberries with ...

Traveling the world’s sandwiches is, in a way, like traveling the world.

If you’re like me, you’ve probably always thought of your trusty loaf pan as a one-trick pony. It bakes up beautiful banana bread and hearty meatloaf, but chicken? That just sounds…wrong.

Sliced pickles Sliced tomatoes Directions: Slice the bread in half horizontally, then slice the loaf into 2 to 4 sections, depending on how big you want each sandwich to be.

Sliced pickles Sliced tomatoes Directions: Slice the bread in half horizontally, then slice the loaf into 2 to 4 sections, depending on how big you want each sandwich to be.

Sliced pickles Sliced tomatoes Directions: Slice the bread in half horizontally, then slice the loaf into 2 to 4 sections, depending on how big you want each sandwich to be.

Directions: Slice the bread in half horizontally, then slice the loaf into 2 to 4 sections, depending on how big you want each sandwich to be.

The 4 Best Loaf Pans, According to Our Tests For quick breads, sandwich loaves — and even lasagna.