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Monash University scientists have uncovered how invasive plants like white clover rapidly adapt to new environments, revealing genetic changes that underpin their global success.
Stanford researchers discovered how plant cells decide whether to form breathing pores based on size and neighbor signals.
Origins of Food on MSN5d
From Wild to Farmed: The First Domesticated CropsTravel back to the roots of civilization and discover the eight revolutionary plants that transformed nomadic hunter-gatherers into settled agricultural societies. These humble crops ranging from ...
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