Italian Sausage Stuffing is a terrific riff on the classic Thanksgiving side dish In today's "Home with the Lost Italian," Sarah Nasello shares her recipe for this ultra-moist stuffing that's full ...

Cook, stirring to break up any large pieces, until the sausage has browned lightly and is cooked through, about 8 minutes. Using a slotted spoon, transfer the sausage to a paper towel-lined plate ...

Roll stuffing mixture into 1 1/2" balls (about 2 Tbsp. each) and arrange on prepared sheets. Bake meatballs, rotating sheets top to bottom halfway through, until deeply browned and cooked through ...

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of ...

This classic stuffing, which originally appeared in Gourmet magazine more than 50 years ago, is remarkable for its simplicity and the way it uses only a few herbs and spices for its complex flavor.

For simplicity, we bake our stuffing in a side dish, but you could use it to stuff the bird, too. Just be sure to adjust your cooking time and make sure the interior temperature reaches a safe 165 F.

One of the top searches on Yahoo this week has been for turkey stuffing. The choices can be overwhelming, and finding a good recipe can be a challenge. White bread or cornbread? Should you add ...

Check out Ben Mims’ Classic Thanksgiving Recipes for his stuffing recipes (and more). Here, his Sourdough and Herb Stuffing is bursting with flavor from lots of onions, celery and fresh herbs ...

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of ...