Typical bread bowl fillings include clam chowder, soup, or chili. Bread bowls can technically be made with any kind of bread, ...

Set a colander over a large bowl and drain ... Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out bread rolls and garnish with chopped parsley ...

In a large bowl, submerge scrubbed clams in salted water ... Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves ...

Clam chowder, in all its thick, creamy glory, is everywhere in this city, from West Coast-ified versions with shell-on clams ...

Seaweed brings a subtle salinity to this mussel, clam ... creamy bowl of chowder. This silky corn chowder, filled with chunks of tender cod, needs only a slice of good crusty bread to complete ...

Fresh seafood, fresh oysters, lots of clam chowder. Customer ... and then when you put it inside a bread bowl.

Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.