Chef Bud Andersen is a master of the kitchen and always shares some unique and flavorful dishes you can make in a quick ...

There’s nothing quite like the vibrant flavors of a good Greek gyro. The tender, marinated chicken, the warm pita, and that ...

Hey everyone, Jason Griffith here from Chef Maniac! There’s something truly magical about the aroma of barbecue wafting ...

A 24-hour stint in a citrus-and-herb brine keeps Oak-Grilled Chicken with Chimichurri juicy on the grill, while a smoky spice blend and a bright chimichurri sauce add layers of flavor. Get the ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Whether you’re a traditionalist who prefers ranch, a heat-seeker who reaches for buffalo sauce, or a honey ...