No matter if using homemade dough or store-bought, yeasted dough or puff pastry, the assembly process is the same. You’ll need to roll the dough into a large rectangle, about 14 inches by 12 inches.

Use a sharp knife to cut the puff pastry cinnamon roll log into 1-inch pieces; about 16 total depending on the brand of puff pastry you use. Place one cinnamon roll in each of the mini-muffin spaces.

These Cinnamon Apple Tarts are a sweet, soft, and crispy dessert topped with a big dollop of maple whipped cream. It is ...

Imagine the aroma of freshly baked apples wrapped in buttery, flaky puff pastry, filling your kitchen with warmth and sw ...

In the bowl of a standing mixer fitted with a dough hook, add the flour, sugar, yeast, baking soda, one-fourth teaspoon cinnamon, 1 1/4 teaspoons salt and the softened butter.

Use a pastry brush to lightly coat the insides of a small (7-1/2-inch-by-5-1/2-inch) casserole dish with some of the melted butter, about one teaspoon. Set the butter aside. In a separate bowl ...

Here are our favorite cinnamon roll recipes for breakfast, dessert, brunch, or snacking. You're going to want to make all of these takes on breakfast's most heavenly pastry.