1½ cups Old Fashioned Oats; 1 cup raisins; ¾ cup butter; ¾ cup light brown sugar; ¼ cup sugar; 1 egg; 2 tsps vanilla extract; 2 tsps ground cinnamon; 1¾ cups flour ...

How To Make These Oatmeal Raisin Scones STEP ONE: Heat oven, and prepare baking sheet: Preheat oven to 375 degrees. Line rimmed 18 by 13-inch baking sheets with parchment paper.

Oatmeal Date Scones. ... 1 teaspoon ground cinnamon. ¼ teaspoon salt. ¼ cup canola oil. ½ cup low-fat buttermilk. 1 teaspoon vanilla extract. ⅔ cup whole dates (about 12 dates), chopped.

To a small saucepan, add 3/4 cup water and 3/4 cup almond milk. Bring to a boil over high heat. Add oats, stir, and lower heat so oats simmer. Add banana to the pot, and mash using a spoon. Add ...

In a large mixing bowl, add the oats, sifted flour, sugar, and baking powder. Mix the baking soda with the sour milk or buttermilk. Now stir in the egg, oil, sour milk or buttermilk, cottage ...

Using an electric mixer, beat the butter and sugar until creamy and smooth, about 2 minutes. Add the vanilla and beat well. Sift together the flour and cinnamon and add to the dough along with the ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal ...

I have been a fan of oatmeal raisin cookies for as long as I can remember, but it seems my admiration is not shared by all, thanks to a polarizing key ingredient — raisins.

The Food Medic: Old-fashioned oatmeal, cinnamon & raisin cookies. By DR HAZEL WALLACE . Published: 19:30 EDT, 22 April 2017 | Updated: 19:30 EDT, 22 April 2017 ...