MIDDLE EASTERN CHUCK ROAST This takes just 5 minutes of prep and seriously one of the best ways to have protein on hand for the entire week. It uses just 1 oven-safe dish and it goes in the oven low ...

Rub well on all sides. 4.Pour in 17oz of beef broth, 2 chipotle adobo peppers (from the can), and 4-5 minced garlic cloves. 5.Cover, then place in the oven at 325F for 4 hours.

Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with salt and pepper and sear on all sides over moderately high heat; transfer to a roasting pan.

Then, insert the meat thermometer and slide the roast into the oven. The 3-pound roast should take 2 to 2 1/2 hours to reach 130 degrees internal temperature, which is rare. (Medium is 150 degrees ...

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here&#821… ...

Serves 6. 3 pounds chuck roast; One onion, sliced; 1 cup red wine; 4 cups beef stock; Sea salt and black pepper; Preheat oven to 450 degrees. Place the onions in a Dutch oven.