Assemble the Parfaits: Spoon a layer of the raspberry sauce into the bottom of each glass. Carefully spoon or pipe a layer of white chocolate mousse over the raspberries. Repeat the layers once ...

For the raspberry sauce, reserve 8 raspberries for decoration ... still be sharp enough to cut through the sweetness of the chocolate mousse. Heat and stir gently for a few minutes, until the ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Add the lemon syrup. Cool and mix in the raspberries. Place the chocolate in a heatproof bowl over a pan of hot water and allow to melt. Crush the biscuits and mix into the melted chocolate with ...

Norfolk celebrity chef Polly Guy shares a perfect Valentine's Day sweet treat - white chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry ...