Discover how to make a delicious Chocolate Crepe Log with layers of tender crepes and chocolate cream. A showstopping dessert ...

Heat a crepe pan or 9-inch skillet over medium heat. Brush very lightly with butter. Add about 2 heaping tablespoons of the crepe batter to the pan and swirl it to make an even crepe.

Heat a 10-inch crepe pan or skillet and brush with butter just to coat the bottom. Pour 1/3 cup of batter into the pan and swirl it around until the batter covers the bottom of the pan.

So, let’s see if we got this straight: Cook a bunch of crepes, stack them as high as they’ll go while putting whipped cream between each layer. Drizzle ganache, chocolate and butter on the ...

1 3/4 cup all-purpose flour. Additional melted butter for the skillet. 1. Make the crepes: Whisk together the milk, eggs, butter, sugar, vanilla extract, nutmeg and salt in a bowl.

1. For the ice cream, bring the milk, cream, sugar, finely crushed peppermint and salt to a near-simmer in a heavy saucepan. Pour into a bowl and cool in an ice bath until room temperature. Chill ...

Pour the hot cream over the chocolate and stir gently until the mixture is smooth. In another bowl, combine the strawberries, sugar, orange juice, and orange zest. Allow the berries to rest for ...

JACKSON, MI - Why watch an eclipse when you can taste it? City Crepes, 137 N. Jackson St., has a special crepe offering called "The Eclipse," as a nod to the solar eclipse traversing the United ...

Home cook Mon Mack, from Brisbane, has made an indulgent dessert she calls 'crepe parcels' - stuffed with fresh mangoes, yoghurt and white chocolate.

1. For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half cup water and heat, stirring occasionally, until the chocolate is completely ...